Japanese Style Deba Kitchen Knife 130mm
Japanese Style Deba Kitchen Knife 130mm
This utility size deba kitchen knife has been created from high carbon steel and soft mild steel in the traditional fashion. Forge welded together with a pure nickel accent between, the two steels will develop their own unique patina over time revealing the junction of the layers. The 130mm blade is the perfect size for cutting down small to medium fish and chicken and features a robust chisel grind for left handed use. The back of the blade has been hollowed to reduce food stiction. The handle is composed of black G10, nickel silver and ironwood. The deba is handy in the kitchen for jobs that require a more robust edge that may contact light bones but is able to cut tight accurate lines.
*Blade has asymmetrical left hand bevel suitable for left handed users*
Steel 80CrV2 / mild steel laminate
30 cm overall length with 130mm blade
Ironwood handle with Black G10 bolster
Asymmetrical bevel with chisel bevel. Intended for left handed use.
Comes razor sharp
Care must be taken to clean and dry knife after use and not leave submerged in dish water or put in dish washer. This is a carbon steel blade and will patina over time.
Accurately heat treated in a kiln, quenched & tempered.
Must be cleaned and dried before storage, not safe for dishwasher
Please check your desired postage address, this cannot be changed after sale is complete.
