S-Grind Gyuto Japanese Style Kitchen Knife
S-Grind Gyuto Japanese Style Kitchen Knife
This elegant gyuto style kitchen knife has been hand crafted from 52100 high carbon tool steel. This steel used for ball bearings elsewhere is renowned for its wear resistance and fine grain structure amounting to a brilliant carbon steel for kitchen use. The 140mm handle leads to a 240mm blade ground with an even S shape profile. The gyuto blade can be a staple in any kitchen and will excel at cutting soft material such as boneless meat and deseeded fruits or vegetables. The distal taper helps lighten the blade so that it will move easily with the hand.
This blade has been ground with a symmetrical S grind to both sides dropping to a slight convex edge.
38 cm overall length with 240mm blade. 15 inch chef knife
Stabilised Birdseye maple handle with Carbon Juma bolster
Symmetrical S grind with convex edge bevel
Care must be taken to clean and dry knife after use and not leave submerged in dish water or put in dish washer. This is a carbon steel blade and will patina over time.
Accurately heat treated in a kiln, quenched & tempered.
Must be cleaned and dried before storage, not safe for dishwasher
Please check your desired postage address, this cannot be changed after sale is complete.