250mm Gyuto stabilised burl
250mm Gyuto stabilised burl
This gyuto style kitchen knife has been hand crafted from 12C28N high nitrogen stainless steel. This is a high grade Swedish made stainless blade steel known for it’s fine grain structure and stain resistance.
“Ultimate combination of hardness and corrosion resistance Sandvik 14C28N is the latest development in Sandvik's range of knife steels. Optimized chemistry provides a top grade knife steel with a unique combination of excellent edge performance, high hardness and good corrosion resistance.” - Sandvik Material Technology
. The 130mm oval handle leads to a 250mm blade ground with a high even bevel. The gyuto blade can be a staple in any kitchen and will excel at cutting soft material such as boneless meat and deseeded fruits or vegetables. The distal taper helps lighten the blade so that it will move easily with the hand.
38 cm overall length with 250mm blade. 10 inch chef knife
Stabilised burl with sustainable elforyn bolster
Even bevel for asymmetrical use.
Comes razor sharp
Care must be taken to clean and dry knife after use and not leave submerged in dish water or put in dish washer.
Accurately heat treated in a kiln, quenched & tempered.
Must be cleaned and dried before storage, not safe for dishwasher
Please check your desired postage address, this cannot be changed after sale is complete. Just kidding, but it is damn annoying.